Montana Environmental Health Association     PO Box 741, Helena, MT  59624


  • 16 Jul 2019
  • 17 Jul 2019
  • Holiday Inn Parkside, Missoula, MT



July 16-17, 2019

Holiday Inn Parkside, Missoula, MT


MT FCSS is hosting Greg (Buzz) Butler, co-owner

of ATP Chemicals of Bozeman



Food and Consumer Safety is offering a CPO course on Tuesday and Wednesday July 16 and 17, with an option to complete the first day online.  Buzz Butler, from ATP Chemicals in Bozeman, will be the instructor for both days.  The first day will focus on the CPO course materials. The second day will include additional course materials and a discussion of the new pool rule by FCS staff.  Attendance for the entire course time is required to obtain certification. The course will run both days from 8 am to 5 pm.  Please determine if you will be able to attend the entire course before signing up as FCS will incur costs for the CPO course even if you don’t attend.  You should only enroll for one course (the standard 2 day course or the fusion 1 day course).  Food and Consumer Safety will reimburse counties for your lodging for Monday, Tuesday, and Wednesday evenings and mileage costs to Summer Institute.   


Please register through the link provided below. 

Registration for Summer Institute

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