Montana Environmental Health Association     PO Box 741, Helena, MT  59624

Special Processes Workshop: Hazards and Controls

  • 11 Jun 2019
  • 8:00 AM
  • 12 Jun 2019
  • 5:00 PM
  • Riverstone Health, 123 S. 27th St., Billings, MT



Presented by Brian Nummer PhD

Director of Retail Foodservice Food Safety Consortium

   and Extension Food Safety Specialist, Utah State University


June 11 and June 12, 2019, 8 am - 5 pm

Riverstone Health, 123 S. 27th St, Billings, MT


Workshop Info 


The goal of this two day workshop is to educate operators and regulators on the implementation of HACCP for special processes in retail food establishments.  The following topics will be covered:  Food Code Microbiology, Hazard Controls based on FATTOM, overview of Food Code Based Special Process HACCP, fermentations (dairy, vegetables, and weird stuff), ROP, canning, smoking, and drying. 


Limited space available on first-come, first-serve basis!!

REGISTER NOW using the link above! 



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