SPECIAL PROCESSES WORKSHOP: HAZARDS AND CONTROLS
Presented by Brian Nummer PhD
Director of Retail Foodservice Food Safety Consortium
and Extension Food Safety Specialist, Utah State University
June 11 and June 12, 2019, 8 am - 5 pm
Riverstone Health, 123 S. 27th St, Billings, MT
The goal of this two day workshop is to educate operators and regulators on the implementation of HACCP for special processes in retail food establishments. The following topics will be covered: Food Code Microbiology, Hazard Controls based on FATTOM, overview of Food Code Based Special Process HACCP, fermentations (dairy, vegetables, and weird stuff), ROP, canning, smoking, and drying.
Limited space available on first-come, first-serve basis!!
REGISTER NOW using the link above!